Singapore beverage giants Yeo’s and F&N’s NutriSoy have both launched new fortified soya milk innovations in a bid to tap on surging consumer health trends.
After years as an ecommerce brand associated with tech workers, Soylent is appealing to mass audiences and retail. New flavors Strawberry and Mint Chocolate indicate more diverse innovations to come.
Hong Kong-listed soy milk and tofu manufacturer Vitasoy has seen revenues rise by 21% but profits dip by 14% for the first half of the year, largely due to the impact of the sale of its North American business in 2016.
A new certification for French manufacturers of soy juice which will give consumers greater clarity in a confusing space, says Agrifood certifying body Afnor.
“Treat your coffee kindly” became Califia’s new slogan this year, as the company launched its latest Creamer and Better Half lines at the Winter Fancy Food Show.
Alpro is the first UK grocery brand to demonstrate that the soybeans used in its drinks is non-GM and sustainably sourced after it began using the ProTerra certification logo on packs from June.
Kit Lai, director of Tetra Pak’s Soya- and Coconut Knowledge Centers, discusses the global growth of coconut water and soya milks as categories, and the firm's latest formulation and processing innovations.
Eight of the top 12 soy drink consuming countries are Asian with Hong Kong residents consuming the most at 17 litres per year each, according to TetraPak data.
Rising commodity costs are the main reason behind Solae’s decision to lift its global soy prices by between six to 10 per cent from April 1, 2011, according Reinhart Schmitt, vice president, Solae Europe.
The US market for soy foods and beverages is poised for strong
growth as consumer awareness of the health benefits of soy
increases, according to a new report.
Soya beverage makers are using more subtle marketing of their key
ingredient and merging with more traditional segments like juice
and dairy in a bid to bring their products into the mainstream,
according to industry experts.
Growing consumer awareness of the health benefits of soya
consumption is reinvigorating sales of soy drinks in south-east
Asia, according to a new report from OrganicMonitor. And while the
category is dominated by Asian manufacturers,...
Sales of non-dairy drinks are rising at a rapid rate in Scandinavia
on the back of increased marketing by retailers and new product
launches, finds a new report.